Bread Making

Product Published on: 2 April, 2010
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Description

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In this report, you will discover:

How to measure ingredients for the dough
The way you should measure the flour
Why the ingredients should be measured as instructed in the directions
What can happen when you add too much flour to the mixture
How to measure flour the right way
How to get an accurate measure of flour
Why you should not use a cup to measure flour
How to make bread flour
Why you should use large bowls when making bread flour
How to mix the ingredients together
What you should do before combining the ingredients
Why it’s important to have everything in front of you
How to “proof” the yeast

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